Sabai Thai Restaurant

10391-150th St, Surrey BC

1-604-588-9819

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| Appetizers | | 1. | Por Pia Tod (4 pieces) | 7.99 | | Deep fried Thai spring rolls wrapped with mixed season vegetables. Served with homemade sweet and sour sauce. | | 2. | Toong Tong (8 pieces) | 7.99 | | Deep fried Dumplings, wrapped with marinated minced Pork in Thai spices. Served with homemade sweet plum sauce. | | 3. | Tow Hoo Tod | 7.99 | | Deep fried Tofu to golden brown. Serve with plum sauce. | | 4. | Thai Satay Skewers (4 Skewers) | 9.99 | | (8 Skewers) | 14.99 | | Grilled BBQ Chicken or Pork, marinated with Sabai Thai spices. Served with homemade peanut sauce, cucumber sauce and toast. | | 5. | Tod Mun (4 pieces) | 8.99 | | Home made Fish Cakes, blended with spices and green beans. Served with homemade cucumber sauce. | | 6. | Sabai Thai Platter | 16.99 | | A Mixed sample of the above Appetizers. | | 7.
| Mheung Sabai Thai (Lettuce Wrap) | 12.99 | | A Choice of lean minced Chicken, Beef or Pork with Thai places and fresh sweet basil. Served on crispy rice vermicelli. | | | | |
| Soups | | 8.
| Tom Yum Goong or Gai | 9.99 | | (single) | 4.50 | | Hot and sour soup with Prawns or Chicken, mushrooms, lime leaves, lemongrass, galangal and spices. | | | | | 9.
| Tom Kha Gai | 9.99 | | (single) | 4.50 | | Hot and sour soup with Coconut milk, Chicken, mushrooms, galangal, lime leaves and lemongrass. | | 10.
| Sabai Thai Tom Yum Ta-Lay | 10.99 | | Hot and sour soup with mixed Seafood, mushrooms, lime leaves, lemongrass, galangal and Thai spices. | | | | | | | | | Salad | | 11.
| Som Tum | 11.99 | | Shredded green papaya, carrots, green beans, lime juice, tomatoes and Thai Chilies. | | 12.
| Som Tum Apple | 9.99 | | Shredded Apple, Carrots, lime juice, tomatoes and Thai Chilies. | | 13.
| Yum Woon Sen | 11.99 | | Glass Noodles with lean minced Pork, Prawns, green onions and Thai chilies. | | 14.
| Yum Neua | 11.99 | | Sliced grilled Beef, mixed with cucumbers, onions, tomatoes, lime juice and Thai spices. | | 15.
| Laab | 11.99 | | Dried Chicken breast with lime juice, onions, mint leaves and ground baked Thai rice. | | | | |
| Chicken, Pork, Beef | | 16.
| Pad Bai Gaprow | 12.99 | | A choice of Chicken, Beef or Pork, stir-fried with garlic, onions, Thai spices and fresh sweet basil leaves. | | 17.
| Pad Med Ma-Muang Himaphan | 12.99 | | Boneless Chicken, stir-fried with spices, onions, roasted chilies and cashew nuts. | | 18.
| Pad Prig Khing | 12.99 | | A choice of Chicken, Beef or Pork, stir-fried with chilies, ginger paste, green beans, peppers and fresh lime leaves. | | 19.
| Pad Normai | 12.99 | | A choice of Chicken, Beef or Pork, stir-fried with red dried curry paste, bamboo shoots, peppers and fresh basil leaves. | | 20.
| Pad Khing | 12.99 | | A choice of Chicken, Beef or Pork, with fresh ginger, onions and mushrooms in oyster sauce. | | 21. | Pad Preaw Waan | 12.99 | | A choice of Chicken, or Pork, with sweet and sour sauce, cucumber, onions, tomatoes and pineapple. | | 22. | Moo Pad Kratiem Prig Thai | 12.99 | | Marinated Pork, stir-fried with fresh garlic and ground white pepper. | | 23. | Pra Ram Long Srong | 12.99 | | Boneless marinated Chicken with homemade peanut sauce. Served over steamed spinach. | | | | |
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Curry
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24.
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Gang
Kaaw Waan (Green Curry) |
12.50 |
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A
choice of Chicken or Beef, cooked in coconut milk, with green curry
paste, eggplants, green peppers and sweet basil leaves.
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25.
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Gang
Ped (Red Curry) |
12.50 |
|
A
Choice of Chicken, Beef or Pork, cooked in coconut milk, with red curry
paste, bamboo shoots, peppers, lime leaves and sweet basil leaves.
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26.
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Gang
Garee (Yellow Curry) |
12.50 |
|
A
Choice of Chicken, Beef or Pork, cooked in coconut milk, with potatoes
and pineapple.
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27.
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Gang
Panang |
12.50 |
|
A
Choice of Chicken, Beef or Pork, specially cooked in Panang sauce,
peppers, onions, lime leaves with fresh coconut milk.
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| Seafood | | 28. | Goong Pad Phong Garee | 15.99 | | Tiger prawns specially prepared with dried curry powder, roasted chili paste and onions. | | 29.
| Goong Pad Bai Gaprow | 15.99 | | Prawns stir-fried with garlic, Thai spices, onions and a sweet basil leaves. | | 30. | Goong Tord Gratiam Prig Thai | 15.99 | | Marinated Prawns, stir-fried with fresh garlic and ground white pepper. | | 31. | Goong Pad Preaw Waan | 15.99 | | Prawns stir-fried with sweet and sour sauce, cucumbers, onions and pineapple. | | 32.
| Goong Pad Med Ma-Muang Himaphan | 15.99 | | Prawns stir-fried with spices, onions, roasted chilies and cashew nuts. | | 33. | Shoo Shee | | | Choice of Salmon fillet, Whole Tilapia or prawns cooked in coconut milk with red curry paste, peppers and chopped lime leaves. | | | Prawns | 15.99 | | Salmon Filet or Whole Tilapia | 17.99 | 34.
| Pla Raad Prig Sam Rod | 17.99 | | Whole Tilapia or Salmon Fillet deep fried to golden brown, topped with peppers, spicy sauce and sweet basil leaves. | | 35. | Sabai Thai Mixed Seafood | 17.99 | | Salmon Fillet, Mussels, Clams, Prawns and Squid in House sauce or spicy basil sauce. | | | | |
| Vegetables | | 36.
| Tao Hoo Pad Gaprow | 12.50 | | Stir-fried Tofu with peppers, spices, roasted chilies and sweet basil leaves. | | 37. | Pad Pak Sabai Thai | 12.50 | | Mixed season vegetables, with garlic and oyster sauce or black bean sauce | | 38. | Gang Pak Jae | 12.50 | | Mixed Seasoned Vegetables with your choice of a red, green or yellow curry in coconut milk | | 39.
| Pad Spinach Fie-Dang | 12.50 | | Pad Spinach with garlic, oyster sauce and roasted Thai chilies. | | | | | | | | | Rice/Noodles | | 40.
| Khao Pad Sabai | | | Fried rice with a touch of Chilies, Thai spices, onions, peppers and sweet basil. Served with fresh spring onions and cucumbers. | | | Chicken, Beef, Pork or Vegetarian | 14.50 | | | | 41. | Khao Oap Sapparod | 14.50 | | Fried rice with Chicken, fresh pineapple, peanuts, raisins and spices. | | 42. | Stir-fried Thai rice Noodles with Prawns, Tofu, green onions, eggs, topped with fresh bean sprouts and ground peanuts. | 14.50 | 43. | Pad See Eew (Chicken, Beef or Pork) | 14.50 | | Stir-fried Thai rice Noodles with garlic, broccoli in black soya sauce. | | 44. | Mee Pad | | | Stir-fried rice Vermicelli broccoli, onion, and Thai spices. | | | Chicken, Beef or Pork | 14.50 | | | | 45. | Streamed Thai Jasmine Rice (per person) | 2.50 | 46. | Streamed Brown Rice (per person) | 3.00 |
| Dessert | | 47. | Deep Fried Banana with Ice Cream | 5.99 | 48. | Sticky Rice with Fresh Mango (seasonal) | 6.50 | 49. | Ice Cream (one scoop) Mango, Coconut, Green tea or Vanilla | 2.95 | | | | 50. | Home Made Special Dessert Ask your server for details | 4.50 | | | | | | | | Chef’s Suggestions | | C1. | Gang Sapparod (Pineapple Curry with prawns) | 15.99 | | Prawns with pineapple, Red, Green peppers in sweet red curry and coconut milk.. | | | (meat or tofu) | 13.99 | C2. | Gang Phed Ped-Yang | 15.99 | | B.B.Q. Boneless or Bone-in Duck with Cherry tomatoes, pineapple, grapes, in red curry sauce. | | C3. | Pad Kee Mao (Drunken Noodles) | 14.99 | | Stir-fried wide rice noodles with mixed Vegetables, eggs in a Thai spicy sauce. | | C4. | Laad Nah Seafood | 15.99 | | Stir-fried wild rice noodles, top with mixed seafood and vegetables in thick gravy sauce. | | C5. | Gang Masaman | 14.99 | | Your choice of chicken, beef, or pork sautéed with red curry, potato, peanut, tomato, onions in tamarind sauce. | | | | | C6. | Royal Pad Thai (in authentic Thai tamarind sauce) | 14.99 | | Special style Pad Thai with prawns, tofu, green onions, eggs, topped with fresh bean sprouts and ground peanuts. | | | | |
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