| | |
| | Lunch Special $10.50 |
| |
L1.
| Gai Pad Bai Gaprau |
| Boneless Chicken stir-fried with Thai spices and sweet basil. |
L2.
| Gai Pad Med Ma-Muang Himaphan |
| Chicken stir-fried with Thai spices, roasted chili, onions and cashew nuts. |
L3. | Moo Pad Preaw waan (Sweet and Sour) |
| Pork stir-fried in sweet and sour sauce with cucumbers, onions, tomatoes and pineapple. |
L4.
| Gang Kaew Waan Gai (Green Curry) |
| Choice of Chicken or Beef cooked in coconut milk with green curry paste, eggplant, green peppers and sweet basil. |
L5.
| Gang Garee Gai (Yellow Curry) |
| Boneless Chicken cooked in coconut milk with yellow curry paste, potatoes and pineapple. |
L6.
| Gang Ped (Red Curry) |
| Choice of Chicken, Beef or Pork, cooked in coconut milk with red curry paste, bamboo shoots, peppers and sweet basil. |
L7. | Pad Thai |
| Stir-fried Thai rice noodles with tofu, prawns, eggs, green onions, topped with fresh bean sprouts and ground peanuts. |
L8.
| Khao Pad |
| Stir-fried rice with chili, spices, onions, peppers and sweet basil. |
L9.
| Pad Prig Khing |
| Choice of Chicken, Beef or Pork, stir-fried with Thai chili and ginger paste, green beans, peppers and fresh lime leaves. |